To my dear customers,

After 19 sweet years, I have decided to retire.

The last day the store will be open is Saturday, April 20th.

You can come in to shop for your favorites or you can place an order by calling 908-852-5151 or emailing donna@enchantedchocolate.com.

Thanks for enjoying Enchanted Chocolate!!

Yours truly, Donna

Many varieties. Yummy fillings. Classic flavors.

 

Creamy: vanilla, chocolate, raspberry, orange, lemon, coconut, coffee, maple,
peanut butter, marzipan, peppermint

Fruity: cherry cordials (liquid center), apricot, cranberry, raisin, orange peel, candied ginger, raspberry jelly, orange jelly, pineapple jelly, apricot jelly

Chewy: caramel, sea-salt caramel, pecan turtles, marshmallow, caramel marshmallow, caramel pretzels

Nutty: peanuts, brazil nuts, almonds, cashews, walnuts, hazelnuts, pecans, almond bark

Crunchy:  buttercrunch, toasted coconut, graham cracker,
molasses sponge, peanut butter crunchies, chocolate-covered pretzels, enrobed oreos

Just chocolate: Nonpareils, chocolate leaves, break-up

Sugar Free: Milk Chocolate: butter toffee, peanut butter, coconut cluster, cashew cluster, caramel, pecan caramel patty, cherry cordial, raspberry jelly, orange jelly Dark Chocolate: peanut cluster, caramel, cashew caramel patty, vanilla buttercream, peppermint patty, cherry cordial, raspberry jelly, orange jelly, and almond bark (1/4lb bag)

 

Enchanted Chocolate uses old-fashioned recipes and fine ingredients to create a sweet, enchanting experience.

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Our chocolates

Made with great care on site and by hand, our chocolates range from classic to creative.

The shop

Enchanted Chocolate is owned and run by Donna, with a little help from her friends and family.

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Gifts and treats

We offer a variety of gift boxes, trays, baskets, and arrangements perfect for any special occasion. 

Our Shop

Enchanted Chocolate
15 Hastings Square
Hackettstown, NJ 07840

908-852-5151
donna@enchantedchocolate.com

Hours
Mon - Sat: 11am - 5pm

Sun: CLOSED

The last day the shop will be open is Saturday, April 20th.